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News items
Blogs
News item
7 / 05 / 2026
Igor and VanDrie launch Dolce Vita Proteins
News item
16 / 01 / 2025
VanDrie Group welcomes German Federal Minister and Dutch State Secretary to International Green Week in Berlin
News item
12 / 01 / 2025
Foot-and-mouth disease in Germany
News item
12 / 03 / 2024
VanDrie Group and F&F Group ratify cooperation
News item
19 / 01 / 2024
Breakfast with veal at Grüne Woche
Blog
13 / 12 / 2023
In conversation with... Eltjo Bethlehem, business manager of the Calf Expertise Centre
Blog
20 / 11 / 2023
In conversation with… Erik van Dronkelaar, veal farmer
Blog
18 / 10 / 2023
In conversation with… Luca Valerani, R&D manager at Zoogamma
Blog
18 / 10 / 2023
In conversation with... Roelinda Noorderink, HR Manager at Alpuro and Navobi
News item
12 / 10 / 2023
Thank you for visiting our stand during Anuga
Blog
27 / 09 / 2023
Nutridients: a flexible supply chain of attractive raw materials
News item
22 / 09 / 2023
VanDrie Group welcomes you at Anuga
News item
19 / 09 / 2023
VanDrie Group and F&F Group sign letter of intent on collaboration
Blog
13 / 09 / 2023
In conversation with... dairy farmer Eline Vedder
Blog
28 / 08 / 2023
VanDrie Group publishes CSR annual report 2022
Blog
20 / 06 / 2023
VanDrie Group boosts growing its own proteins
News item
11 / 05 / 2023
Thank you for visiting our stand at TUTTOFOOD!
News item
14 / 03 / 2023
Declaration of intent to acquire majority stake in Gosschalk dissolved
Blog
23 / 09 / 2022
In conversation with... Emma Teuling (NIZO food research), Derk van Manen (Duynie) and Eelke van der Wal (VanDrie Group)
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Exhibition calendar
SIAL
17 - 21 October 2026
Paris - France
Sirha Lyon
21 - 25 januari 2027
Lyon - France
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