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Veal

Our veal is produced within our chain. It is mild in flavour, tender, easily digestible and rich in vitamins and minerals. We make widely appreciated veal products, which are prepared in a great variety of ways in international kitchens.

We are proud of the successful brands: VanDrie Controlled Quality Veal, Peter’s Farm, Vitender and Friander. In France, the brands Finesse de Veau and Tendriade are to be found on the shelves. In addition, we have two convenience lines: JAN and Gourmet.

We deliver veal products to (meat) wholesalers, retailers, supermarkets, butchers, hotels, restaurants, cruise ships, caterers, industry, pharmaceutical companies and the institutional market.

Portioned and ready-to-cook, convenience, organs or veal on the bone, fresh or frozen, delivered in custom-made boxes or crates, our companies are more than happy to prepare it for you according to your wishes.

Companies

Ekro

‘When you ask for veal, we serve a concept’, this is the guiding principle of Ekro. The company from Apeldoorn (NL) supplies veal according to customer requirements, whether this concerns technical components or kitchen-ready consumer products. Animal welfare, food safety and sustainability are the guiding principles in Ekro’s policy. Ekro’s products thereby meet all the requirements of discerning chefs and consumers around the world. These products find their way to wholesale, retail, food service and meat processing industries. The company has all the various certificates that are required to supply buyers, caterers and veal customers across the world with top-quality and (of course) delicious veal products.

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ESA

ESA in Apeldoorn (NL) makes a broad range of veal products for many customers across Europe and also those in so-called third countries. These products find their way to wholesale, retail, food service and meat processing industries. ESA always puts the customer first and strives to provide consistent high quality. The company does this with Peter’s Farm, amongst others. It is the best premium veal brand. Buyers can also come to ESA for white, young and old rosé veal in various cuts.

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T.Boer & zn

T. Boer & Zn in Nieuwkerk aan den Ijssel (NL) started veal processing in 1885 and is proud of its status as Purveyor to the Dutch Royal Household. The family-run company produces veal that is highly valued by consumers. T. Boer & zn achieves this by fulfilling customer requirements as accurately as possible and also maintaining BRC and IFS certification. The customers include not only wholesalers and the meat processing industry, but also supermarket chains, Cash & Carry firms and caterers all over the world.

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Sobeval

France is Europe’s number one veal consuming country. No surprise, then, that the VanDrie Group has a presence there with Sobeval, located in the heart of the Dordogne. Sobeval supplies veal according to the French ‘veaux nés et élevés en France’ (calves born and reared in France). Sobeval supplies delicious product to all the French supermarkets, ‘Restauration Hors Domicile’ (caterers), the industry and also — via wholesalers — traditional French butchers. The company is a specialist in prepared veal products marketed under the Finesse de Veau brand name.

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Tendriade

When you say ‘veal expert’, you are saying Tendriade. All the top-quality veal products are made in two company locations in Châteaubourg and in Drôme in Saulce-sur-Rhône (FR). The veal products vary from traditional to original, all of which meet the demands of the French consumer. A wide range of fresh and frozen products are also offered under the ‘Tendriade’ brand; these are sold by almost all supermarkets in France. This allows around 5 million households to enjoy Tendriade’s range each year.

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