The food producer Serum Italian is based in Cazzago San Martino (IT). The company produces whey protein concentrates (WPC) and other whey derivatives for sports foods and ingredients for dairy products and food manufacturers.
Serum Italia uses liquid whey as its basis, a residual product from Italian cheese manufacturers. In order to manufacture products for human consumption, stricter requirements apply, in fields such as hygiene, safety and quality. Serum Italia has proven that it takes all these requirements seriously. Serum Italia continuously invests in the processing of liquid whey into powdered products with a broad application in the food industry. For example, we are not only looking for ways to create value, but we are simultaneously combating the waste of valuable nutritional raw materials.
