Due to its fine structure and refined flavour, veal is a valued delicacy. It is also easily digested and has a high nutritional value. This means that the VanDrie Group's veal fully meets all the requirements of discerning chefs and consumers around the world.
It is the task of the Veal Promotion Foundation (Stichting Promotie Kalfsvlees, SPK), based in Apeldoorn, to bring the special characteristics of high-quality veal to the attention of European consumers in every possible way. SPK does so with in-store promotions, recipe development and promotional events.
