Corporate brochure
Corporate film
Nederlands
English
Deutsch
Français
Italiano
About VanDrie Group
Our strategy
Innovation
Quality
Our chain
Calf husbandries
Zoo Agri
Van Dam
Van Drie Kalverhouderij
Production Veau Ouest
Vals
Van Drie
Zoo Allevamento
Jean Follain
Animal Feed
Zoogamma
Schils
Brons
Tentego
Alpuro
Navobi
Alpuro Breeding
Joosten
Cima Breeding
dairy raw materials
Eurolat
Zoogamma
Serum Italia
Schils Food
Melkweg
F&F WE.KNOW.DAIRY.
Kalmi Italia
Veal processing
Tendriade
Sobeval
ESA
Ekro
T.Boer & zn
Beef processing
Ameco
Veal skins
Oukro
Marketing & promotion
Stichting Promotie Kalfsvlees
Our products
Dairy raw materials
Melkweg
Serum Italia
Zoogamma
Eurolat
Schils Food
Animal feed
CIMA Breeding
Zoogamma
Schils
Alpuro Breeding
Alpuro
Navobi
Tentego
Veal
Ekro
ESA
T.Boer & zn
Sobeval
Tendriade
Beef
Ameco
Calfskins
Oukro
News
News items
Blogs
Exhibition calendar
Careers at VanDrie Group
CSR
Contact
Compliance
Our companies
Privacy statement
Home
>
News
>
Blogs
Blogs
Blog
12/13/2023
In conversation with... Eltjo Bethlehem, business manager of the Calf Expertise Centre
Blog
11/20/2023
In conversation with… Erik van Dronkelaar, veal farmer
Blog
10/18/2023
In conversation with... Roelinda Noorderink, HR Manager at Alpuro and Navobi
Blog
10/18/2023
In conversation with… Luca Valerani, R&D manager at Zoogamma
Blog
09/27/2023
Nutridients: a flexible supply chain of attractive raw materials
Blog
09/13/2023
In conversation with... dairy farmer Eline Vedder
Blog
06/20/2023
VanDrie Group boosts growing its own proteins
Blog
09/23/2022
In conversation with... Emma Teuling (NIZO food research), Derk van Manen (Duynie) and Eelke van der Wal (VanDrie Group)
Load more messages