Making beef products from Dutch dual-purpose dairy cattle fits nicely into our chain. The animal serves, as the name suggests, a dual purpose. First milk, then meat. The latter phase is where we become involved.
Between 20 and 30 per cent of Dutch dairy cows are taken out of milk production each year. We acquire a portion of these animals for processing. Close cooperation with the dairy farmer is of paramount importance. We know that dairy farmers take good care of the welfare and health of the dairy cows. It is up to us to ultimately make beautiful, tasty products for the retail, catering and food service sectors. We do this with craftsmanship, respect for the animal and with great attention to all the applicable standards and values in the meat processing industry.
