Using a 3D product configurator, visitors to our stand were able to learn about the versatility of our products. Our chefs demonstrated the culinary potential of veal to our guests by presenting a menu of sweetbreads, tenderloin, sucade, sausage and sous-vide cooked veal cheeks from the JAN range.

If you didn’t have the opportunity to visit our stand but are curious to learn how the VanDrie Group can help you, feel free to contact us or visit us during one of the forthcoming trade fairs we will be taking part in.