VanDrie België, based in Hasselt, slaughters and processes calves from the VanDrie Group’s Belgian farms. From two locations, Hasselt and Brussels, the veal is sold bone-in or as primal cuts. VanDrie België is primarily geared towards the Belgian market. At Hasselt, the company slaughters and processes meat of the Belgian Blue breed beloved of Belgian consumers.
VanDrie België supplies retailers and food service, and, via wholesalers, Belgian butchers are also supplied. The Belgian consumer is discerning, and values VanDrie België local approach. As well as serving its domestic market, VanDrie België is making inroads into the rapidly growing trade for the traditional cuisines of immigrants to Europe.
VanDrie België has its own website with information about the company and its work.