ESA is an extremely modern and flexible slaughterhouse. Besides slaughtering VanDrie Controlled Quality Veal, ESA also specialises in slaughtering and processing Friander rosé calves and Vitender young rosé calves. In addition, ESA has exclusive entitlement to slaughter calves for Peter’s Farm, the VanDrie Group’s premium brand.
ESA provides an extensive range of veal products attuned to customer wishes. It delivers the meat to its many business partners worldwide. These veal products find their way to wholesale, retail, food service and meat processing channels. Customers can order whole carcasses or carcasses in parts. ESA can also deliver deboned technical parts, including kitchen-ready products.
ESA takes the utmost care to select its veal, always puts the customer first, and guarantees consistent high quality. Packaging, too, is done as requested by the customer: boxes, vacuum packs, foil and product information stickers are produced according to agreed specifications.
ESA has a website with information about the company and its work.