Over 400 people process more than 400,000 calves annually here at the world’s most modern calf slaughterhouse. Orders from around the world vary from whole carcasses to kitchen-ready consumer products.
Not least due to the growing demand for kitchen-ready products, Ekro has opened a new deboning plant so that it can produce specifically according to its customers’ wishes without having to sacrifice quality. Ekro has also set up a special product line where veal is portioned and packaged in a protective atmosphere, especially for retail. After all, ‘When you ask for veal, we serve a concept.’
The slaughterhouse and new deboning plant are equipped with high-tech hardware and software that are perfectly aligned to guarantee the complete tracking and tracing of products. Ekro is ISO 22000 certified and boasts BRC and IFS controls.
Ekro has its own website with information about the company and its work.