The VanDrie Group’s production is made to measure. This begins at the farm, where calves are housed according to breed and origin. All veal products are delivered according to customer specifications. These may refer to the shape, weight and colour of the meat. Any desired cut can be produced during the processing of the meat. Products are packaged as requested by the customer: boxes, foil and product information stickers are produced according to agreed specifications.
The VanDrie Group therefore delivers a tailor made concept, at any time of day, around the world. The VanDrie Group’s slaughterhouses in the Netherlands, T. Boer & zn in Nieuwerkerk a/d IJssel and Ekro & ESA in Apeldoorn, are the largest veal slaughterhouses in the world. A unique feature of the VanDrie Group’s slaughterhouses is that each cut is labelled with the identification number of the individual animal, so that all information can be traced at any time.