News
Henny Swinkels Sixth in the AgriTop 50
Recently, the Boerderij trade journal published its annual AgriTop 50. This ranking classifies the country's most important agricultural administrators according to various factors, including the influence they have through their... More
The VanDrie Group fully adopts the COV's future ambitions
The COV (Dutch Central Organisation for the Meat Sector) has published a report detailing in broad strokes the future ambitions of the Dutch meat sector from now until 2025. Henny Swinkels, Director Corporate Affairs VanDrie... More
VanDrie Group launches JAN as first of its kind at Hanos
New convenience brand becomes available for the Dutch foodservice market. More
VanDrie Group highest listed family company on Transparency Benchmark
VanDrie Group receives high national recognition for CSR policy. More
JAN: the VanDrie Group’s new convenience brand
The VanDrie Group is committed to the growth of convenience products. Apeldoorn – At the SIAL international food exhibition in Paris, the VanDrie Group launched JAN, its new brand of convenience products. The brand includes... More
First Delivery of Dutch Veal to the USA
On Friday, a container of veal supplied by the VanDrie Group was released for export to the United States of America, in the presence of Euro commissioner Phil Hogan and Dutch Minister Martijn van Dam at the Port of Rotterdam. It... More
VanDrie Group provides tempting veal breakfast
Delicacies for ministers on tour at International Green Week Berlin More
Henny Swinkels receives French order
During a celebratory reception in the French Embassy last Friday, French Ambassador Laurent Pic presented Henny Swinkels with the Order of Agriculture Merit, in recognition of him becoming a Knight in the French Order of... More
VanDrie Group: a family history
The Dutch-owned VanDrie Group is not only the world market leader in veal, but also a company built on the best family traditions. Click here for more information. More
Dutch Veal Tasting Event in Tokyo
A Dutch veal tasting event was held at the Dutch embassy in Tokyo today at the invitation of ambassador Mr. Radinck J. van Vollenhoven in cooperation with the world market leader in veal, the VanDrie Group and Scelta Mushrooms.... More
Top chef Huub Oudshoorn in the Dutch Culinary House Sirha
Top chef Huub Oudshoorn in The Dutch Culinary House Sirha. Demonstration with veal tongue, sweetbread and sirloin. More
Fair Sirha starts
The fair Sirha in Lyon is in full swing. The VanDrie Group is present with a stand. The fair takes place from 24 to 28 January in Eurexpo Lyon. In 2013 the fair was visited by 185,500 professionals looking for new trends. More
Guaranteed through integration
All companies in the VanDrie Group are for 100% aware of their responsibility for optimum quality in the products to be supplied. This is true of the livestock farm, the calf feed production and the meat companies. We work... More
VanDrie Group joined State visit to Japan and South Korea
The Japanese Government has invited King Willem-Alexander and Queen Maxima for a State visit to Japan from October 29th to 31st 2014. After that visit the delegation traveled to South Korea. On... More
Schils Oxi Plus
Schils BV introduces the “Schils Oxi Plus” concept in Calf Milk Replacer worldwide at Eurotier 2014. More
Schils BV introduces “Schils Omega Plus” in calf milk replacers
During EuroTier 2012, Schils will introduce a new concept for adding to calf milk replacers: “Schils Omega Plus”. By applying a new technology, the possibility was created to implement the well known advantages of vegetable... More