Blog

Blog

Foodtrends in 2019

13-12-19

The Italian freelance food journalist Sandra Salerno is a consultant and founder of "Un Tocco di Zenzero"; a blog that describes the latest trends regarding food and closely follows the latest developments on the perception of... More


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Animal Welfare Officers

09-12-19

Taking responsibility for people, animals and the environment is in the DNA of all the companies in our group. We are continually looking for better ways of fulfilling this responsibility. Our Animal Welfare Officers play an... More


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Fit staff at Navobi and Alpuro: Consciously Better

05-12-19

Vitality, sustainable employability, increased workloads, an ageing population - all very relevant topics that are being talked about in many companies. As they are at the VanDrie Group. More


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Oukro's pivotal role between calfskin and designer bag

28-11-19

The VanDrie daughter company Oukro is an important link in the calf chain. Oukro processes the calfskins that come from our veal companies and sends them to customers all over the world. More


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The transportation of calves isn’t just any ordinary transport

22-11-19

Marco Versmissen has been a truck driver for ten years. Not just a truck driver: he transports calves to and from veal farms for our daughtercompany Van Drie bv. More


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Sustainable Raw Materials In Our Chain

01-11-19

The VanDrie Group supports more sustainable production of calf feed. More


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New Ekro wastewater treatment plant running at full capacity

29-10-19

Ekro intends to apply sustainable water management and to continue meeting the requirements of the Water Board district Vallei and Veluwe. More


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Collaborating with each other for a future-proof veal sector

25-10-19

As Quality Manager Rozenn Levèfre, is responsible for the food safety of the products at our daughter company Tendriade in France.  More


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Veal checked 24/7

22-10-19

The veal products that leave our companies are certified according to the ISO 22000 standard Food safety management systems - requirements for an organization in the food chain.  More


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Veal in the Spotlight During Healthy Food Week in Bahrain and Kuwait

16-10-19

From 13 to 17 October, the Dutch Embassy in the Gulf Region and VanDrie Group are organising a Healthy Food Week.  More


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Sustainability underpins VanDrie Group’s Policy

10-10-19

October 10th has been named Sustainability Day. Sustainability underpins VanDrie Group’s policy. The Paris climate agreement encourages us to continue to improve this policy. More


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Dutch Food Week gives the kick-off for VanDrie’s online blog

04-10-19

The Dutch Food Week is the national platform that puts nutrition, food production and innovation at the centre. For the VanDrie Group, this week is the logical start for the kick-off of an online blog. More


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