The Italian freelance food journalist Sandra Salerno is a consultant and founder of "Un Tocco di Zenzero"; a blog that describes the latest trends regarding food and closely follows the latest developments on the perception of...
Taking responsibility for people, animals and the environment is in the DNA of all the companies in our group. We are continually looking for better ways of fulfilling this responsibility. Our Animal Welfare Officers play an...
Vitality, sustainable employability, increased workloads, an ageing population - all very relevant topics that are being talked about in many companies. As they are at the VanDrie Group.
The VanDrie daughter company Oukro is an important link in the calf chain. Oukro processes the calfskins that come from our veal companies and sends them to customers all over the world.
Marco Versmissen has been a truck driver for ten years. Not just a truck driver: he transports calves to and from veal farms for our daughtercompany Van Drie bv.
The VanDrie Group supports more sustainable production of calf feed.
Ekro intends to apply sustainable water management and to continue meeting the requirements of the Water Board district Vallei and Veluwe.
As Quality Manager Rozenn Levèfre, is responsible for the food safety of the products at our daughter company Tendriade in France.
The veal products that leave our companies are certified according to the ISO 22000 standard Food safety management systems - requirements for an organization in the food chain.
From 13 to 17 October, the Dutch Embassy in the Gulf Region and VanDrie Group are organising a Healthy Food Week.
October 10th has been named Sustainability Day. Sustainability underpins VanDrie Group’s policy. The Paris climate agreement encourages us to continue to improve this policy.
The Dutch Food Week is the national platform that puts nutrition, food production and innovation at the centre. For the VanDrie Group, this week is the logical start for the kick-off of an online blog.