Tendriade has two locations for the slaughter and processing of meat, making it possible to guarantee delivery of really fresh products throughout France. Tendriade has a turnover of 200 million euro, slaughters 200,000 calves and produces approximately 30,000 tonnes of veal annually.
In order to meet the demands of all customers, there is a range of ready meals, both processed and unprocessed, in addition tothe fresh and frozen products. The veal is available in standard or “hallmarked” quality (minced, beef olives, guaranteed-tender steaks). Tendriade develops products that vary from traditional to innovative, all of which meet the demands of consumers and contribute to market diversity.
With its range of refined products, the Tendriade brand can be found in every French supermarket. Their products are consumed by five million French households every year and their market image is growing constantly.