This company began as a family business in 1885. Now, more than a century later, it has grown into one of the world’s largest veal slaughterhouses. It is also the only veal slaughterhouse in the Netherlands with a royal distinction of appointment to the court. Every year, some 370 employees process more than 350,000 calves and originating from the VanDrie Group’s controlled, integrated chain.

T. Boer & zn exports veal to more than 50 countries worldwide but its focus is on Europe. The most important clients are wholesalers, supermarket chains, cash & carry stores, catering and the meat processing industry. It is also specialised in scalded products. For faster, better logistical handling of the different product streams, the 350 division has been set up to ship products.

T. Boer & zn is certified under HACCP and BRC and SKV-accredited, among other distinctions. The entire veal processing operation is covered by the VanDrie Group’s food safety programme, Safety Guard.

T. Boer & zn has its own website with information about the company and its work.

• Visit the website of T. Boer & zn

The VanDrie Group Slaughterhouses consist of the following companies:

• T. Boer & zn
• Ekro
• KSA
• Sobeval
• VanDrie België