Some 350-400 employees process more than 350,000 calves annually at the world’s most modern veal slaughterhouse. Orders from around the world vary from whole carcasses to kitchen-ready consumer veal products.

Partly as a result of increased demand for kitchen-ready products, Ekro has established a new deboning plant, enabling the company to supply products without making concessions. Ekro has also set up a special product line where veal is portioned and packaged in a protective atmosphere, especially for retail. After all, ‘When you ask for veal, we serve a concept’.

The slaughterhouse and new deboning plant are equipped with high-tech hardware and software that are perfectly aligned to guarantee complete tracking and tracing of products. Ekro holds various certifications and the entire
processing operation is covered by the VanDrie Group’s Safety Guard food safety programme, of course.

Ekro has its own website with information about the company and its work.

• Visit the website of Ekro

The VanDrie Group Slaughterhouses consist of the following companies:

• T. Boer & zn
• Ekro
• KSA
• Sobeval
• VanDrie België