Friander

The second type of veal is Friander, the VanDrie Group’s rosé veal.

Friander borders on unbelievable

That’s no exaggeration when it comes to this characteristic meat. Friander is beyond comparison with any other meat because of its natural flavour.

Friander comes from specially selected Holstein-Frisian calves. The specific feeding, accommodation and care of the animals give the meat a fine structure and make it very tender. This is a purely natural product that meets the very highest standards. The VanDrie Group guarantees this by applying strict selection criteria.

Friander is:

  • Safe and reliable
  • Accommodation according to strict standards
  • Traceable at every stage
  • A unique quality guarantee
  • Checks, checks and more checks
  • Responsible transport

Friander knows no boundaries

Of course, the VanDrie Group can supply Friander according to your wishes. After all, professional people and modern, well-equipped processing companies assure custom delivery. Deliveries of Friander are based on client-specific requests. Flexibility in terms of delivering various cuts and different types of packaging also applies to all Friander organ meats.

Friander opens up new horizons all around

Because Friander...

  • has a fresh red colour
  • is low in calories
  • has a fine structure
  • is easy to combine
  • works well as a meal component
  • is suitable as a half-finished product for making meat products