Presentations

The photo archive consists of a selection of images that may only be used for publication if the source is indicated.

If required, material is available at higher resolutions or in special formats. Please contact us at contact@vandriegroup.com to make arrangements.

Photos of other subjects can also be requested from this e-mail address.

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Diced veal
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Osso bucco
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veal entrecote
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Liver
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Roast
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Calf's tongue
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Vealchuck, straight cut
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Vealrib
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Vealrib with cream sauce