A one-minute profile of VanDrie
In one minute we'll give you a clear picture of the Van Drie Group. Who are we? What do we do? Why is there veal? How are the calves kept? Is there a food safety program?
The VanDrie Group
The Dutch-owned VanDrie Group is not only the world market leader in veal, but also a company built on the best family traditions. In the early 1960s, Jan Van Drie purchased his first newborn calf for fattening. Today, with more than 20 companies, the group is the largest integrated veal producer in the world.
Backed up by Safety Guard, a unique integral chain management system, almost 1,4 million calves are processed each year, more than 95% of which are exported all over the world. The VanDrie Group provides ± 20% of all European veal.
News
Japan re-opens its doors to Dutch Veal
From 1st February, 2013 the Japanese will re-open their market to Dutch veal. This is the result of...
In the media
VanDrie in the picture
The VanDrie Group received the award Beter Leven-ster (Better Life star) of the Dutch animal protection organization.
Suze Mens visits the EFFF where she visits the VanDrie Group and congratulates Henny Swinkels with the Beter Leven-ster of the Dutch animal protection organization.
